The Rosé Fine Dining Experience
FINE DINING AT IT'S BEST
We pride ourselves on providing the best Quality service.
Leave everything up to us We got you!!
50 person Minimum to Book!!!!
Menu
Main Entrees
7oz Pan-Seared chicken with white wine caper buter sauce served with roasted zuchini and fingeling potatoes and dinner roll.
7oz Pan Seared Steak with homemade Red wine Demi-Glaze with griled aspargus and roasted herb fingerling potatoes.
Creamy cajun alfredo sauce, with thin
spagetti, topped with, sauteed portabella mushrooms and your choice of Blacken chicken, blacken shrimp or steak (Additional $2 for Shrimp or Salmon)
Crispy Catfish Fillet OR Fried Chicken with cajun seasoning served with sweet potatoes, mac and cheese, cornbread.
and smoked greens.
Menu
Appetizers
Crispy, golden chicken chunks served on bite-sized fluffy waffle squares, finished with a drizzle of maple syrup or spicy honey. A sweet-and-savory Southern-inspired appetizer perfect for one-handed snacking.
Feeds up to 50 people
$10 Per person add on
16' Pizza , your choice of pepperoni or beef, or cheese
buttery garlic mushrooms with a flavour twist! the herb garlic butter sauce
Feeds up to 50 people
$10 Per person add on
Tasty beef meat balls with House Sauce
Feeds up to 50 people
$15 Per person add on
Beer Battered Shrimp Tacos covered in our house sauce, topped with picodegallo. Served with tortilla chips
Feeds up to 50 people
$10 Per person add on
Fresh salmon cut into nuggets
battered with a blend of cajun
seasonsings fried and served with our
remoulade sauce.
Feeds up to 50 people
$160Per person add on
Crispy, juicy chicken wings seasoned and tossed in your choice of sauce (Buffalo, BBQ, Lemon Pepper, Garlic Parmesan).
Feeds up to 50 people
$10 Per person add on
Toasted bread topped with a fresh tomato, basil, garlic, and olive oil mixture. A classic Italian appetizer that’s light and refreshing.
Feeds up to 50 people
$10 Per person add on
Baked mushroom caps filled with a creamy mixture of garlic, cheese, herbs, and breadcrumbs. A warm, hearty vegetarian favorite.
Feeds up to 50 people
$15 Per person add on
Slow-cooked, smoky BBQ beef piled onto soft slider buns and topped with house pickles and slaw. A savory Southern-style favorite.
Feeds up to 50 people
$10 Per person add on
Mini crab cakes made with real lump crab meat, herbs, and breadcrumbs, pan-seared and served with a lemon aioli or spicy remoulade.
Feeds up to 50 people
$20 Per person add on
Mini brioche buns filled with crispy or grilled shrimp or white fish, topped with tangy slaw and house-made remoulade. Coastal flavor in every bite
Feeds up to 50 people
$17 Per person add on
Chilled rotini pasta tossed with bell peppers, cherry tomatoes, black olives, and a zesty Italian vinaigrette. A refreshing, crowd-pleasing side
Feeds up to 50 people
$10 Per person add on
Golden French fries seasoned with your choice of classic salt, garlic parmesan, or Cajun spice. Served with dipping sauces like ketchup, spicy aioli, or ranch.
Feeds up to 50 people
$7 Per person add on
Creamy mashed potatoes served buffet-style with toppings like bacon, shredded cheese, green onions, sour cream, and butter. Comfort food, fully customizable.
Feeds up to 50 people
$13 Per person add on
Creamy whipped yolk filling in halved eggs, finished with paprika and optional bacon or chives. A retro favorite made elegant.
Feeds up to 50 people
$10 Per person add on